Semur is an Indonesian type of meat stew, that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added.
Ingredients : Noodles: Wheat flour, vegetable oil, salt, acidity regulator, phosphate stabilizer, vegetable thickener and tartrazine dye Herbs: salt, sugar, flavor enhancer, synthetic chicken flavor, garlic powder, ground pepper, onion powder, natural coloring caramel IV. Oil: vegetable oil, herb stew and chili oil. Hot spices: chili powder and spices. Sweet soy sauce: sugar, water, salt, soy sauce, wheat and preservatives.
